About this item 
                      
  
 Creamy Arborio rice with tasty dried porcini and fresh chestnut mushrooms, finished with lemon juice and parsley - Taste of the West Silver Award Winner 2017  
  
 Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives  
  
 Quick and easy - ready in only 15 minutes with hot water  
  
 Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day.  
  
 Made in Dorset, England, using 100% natural ingredients  
  
                                   
 HEALTHY DEHYDRATED MEALS 
 FIREPOT Porcini Mushroom Risotto 
 Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. 
 Packing a Punch 
 Risotto has always been a favourite in our household. We like to make it the old school way - rich and creamy, with just the right amount of bite. We've tasted many different risottos in our search for the best recipe, but nothing could beat the ones that were packed with mushrooms. So we use two kinds: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. And we don't chop our mushrooms finely like a lot of our competitors. You'll find big, juicy slices, just like you would if you made it at home. Finished with lemon juice and fresh parsley, our risotto will keep you warm whether you're eating atop a mountain or round the kitchen table. 
 HOW DO YOU EAT A FIREPOT MEAL? 
 You can rehydrate your meal in one of two ways: 
 1. To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait. 
 2. To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait. 
 DEHYDRATION 
 At Firepot, we prepare each of our meals by hand, and then we cook them in stages, just as you would at home. Once cooked, we transfer the meals to driers which were designed and built in-house. Standard commercial dehydrators work well for drying fruit and vegetables but are not powerful enough to safely dehydrate an entire pre-cooked meal. That is why we spent three years developing our own drying technology to capture the flavour of a home cooked meal, without any compromise in texture. 
 INGREDIENTS 
 Being based in rural Dorset, we can find almost everything we need fresh at our doorstep. We feel proud to be able to say that our British beef mince comes from farms in the South-West, and that all our vegetables come fresh from the local greengrocer in Chideock. 
 HEALTHY AND DELICIOUS 
 Our ingredients are simple, honest and fresh, for explorers, adventurers and athletes who care as much about the nature they put into their body as the wild places they venture.